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The SUPER reporting guideline suggested for reporting of surgical technique
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@article{{HBSN}{107955}, author = {Zhang, K., Ma, Y., Wu, J., Shi, Q., Barchi, L., Scarci, M., Petersen, R., Ng, C., Hochwald, S., Waseda, R., Davoli, F., Fruscio, R., Levi Sandri, G., Gonzalez, M., Wei, B., Piessen, G., Shen, J., Zhang, X., Jiao, P., He, Y., Novoa, N., Bedetti, B., Gilbert, S., Sihoe, A., Toker, A., Fiorelli, A., Jimenez, M., Lerut, T., Oo, A., Li, G., Tang, X., Lu, Y., Elkhayat, H., Štupnik, T., Laisaar, T., Akar, F., Gonzalez-Rivas, D., Su, Z., Qiu, B., Wang, S., Chen, Y., Gao, S.}, title = {The SUPER reporting guideline suggested for reporting of surgical technique}, journal = {Hepatobiliary Surgery and Nutrition}, volume = {12}, number = {4}, year = {2023}, url = {https://hbsn.amegroups.org/article/view/107955} }