TY  - JOUR
AU  - Lu, Xin
AU  - Li, Ying
AU  - Yang, Huayu
AU  - Sang, Xinting
AU  - Zhao, Haitao
AU  - Xu, Haifeng
AU  - Du, Shunda
AU  - Xu, Yiyao
AU  - Chi, Tianyi
AU  - Zhong, Shouxian
AU  - Yu, Kang
AU  - Mao, Yilei
PY  - 2012
TI  - Improvement of nutritional support strategies after surgery for benign liver tumor through nutritional risk screening: a prospective, randomized, controlled, single-blind clinical study
JF  - Hepatobiliary Surgery and Nutrition; Vol 2, No 1 (February 17, 2013): Hepatobiliary Surgery and Nutrition
Y2  - 2012
KW  - 
N2  - Objective: The rising of individualized therapy requires nutritional risk screening has become a major topic for each particular disease, yet most of the screenings were for malignancies, less for benign diseases. There is no report on the screening of patients with benign liver tumors postoperatively. We aim to evaluate the nutritional support strategies post operation for benign liver tumors through nutritional risk screening.   Methods: In this prospective, randomized, controlled study, 95 patients who underwent hepatectomy for benign tumors were divided into two groups. Fifty patients in the control group were given routine permissive underfeeding nutritional supply (75 kJ/kg/d), and 45 patients in the experimental group were given lower energy (42 kJ/kg/d) in accordance of their surgical trauma. Routine blood tests, liver/kidney function were monitored before surgery and at the day 1, 3, 5, 9 after surgery, patients were observed for the time of flatus, complications, length of hospitalization (LOH), nutrition-related costs, and other clinical parameters. This completed study is registered with Clinicaltrials.gov, number NCT01292330.   Results: The nutrition-related expenses (494.0±181.0 vs. 1,514.4±348.4 RMB, P
UR  - https://hbsn.amegroups.org/article/view/1275