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A fermented mixed tea made with camellia (Camellia japonica) and third-crop green tea leaves prevents nonalcoholic steatohepatitis in Sprague-Dawley rats fed a high-fat and high-cholesterol diet
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@article{{HBSN}{16564}, author = {Omagari, K., Suruga, K., Kyogoku, A., Nakamura, S., Sakamoto, A., Nishioka, S., Ichimura, M., Miyata, Y., Tajima, K., Tsuneyama, K., Tanaka, K.}, title = {A fermented mixed tea made with camellia (Camellia japonica) and third-crop green tea leaves prevents nonalcoholic steatohepatitis in Sprague-Dawley rats fed a high-fat and high-cholesterol diet}, journal = {Hepatobiliary Surgery and Nutrition}, volume = {7}, number = {3}, year = {2017}, url = {https://hbsn.amegroups.org/article/view/16564} }