@article{HBSN24171,
author = {Kenichiro Araki and Norifumi Harimoto and Ken Shirabe},
title = {Global standardization of laparoscopic liver resection and challenges for the future},
journal = {Hepatobiliary Surgery and Nutrition},
volume = {8},
number = {4},
year = {2019},
keywords = {},
abstract = {Hepatobiliary Surgery and Nutrition recently published a review by X Cai that describes the current status and future of laparoscopic liver resection (LLR) in China. The advent of LLR has led to significant changes in the field of liver surgery, with numerous reports outlining how this procedure offers a better, less invasive approach for the treatment of liver disease.},
issn = {2304-389X}, url = {https://hbsn.amegroups.org/article/view/24171}
}