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Higher consumption of animal organ meat is associated with a lower prevalence of nonalcoholic steatohepatitis
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@article{{HBSN}{96598}, author = {Zhang, R., Zhang, H., Wang, Y., Tang, L., Li, G., Huang, O., Chen, S., Targher, G., Byrne, C., Gu, B., Zheng, M.}, title = {Higher consumption of animal organ meat is associated with a lower prevalence of nonalcoholic steatohepatitis}, journal = {Hepatobiliary Surgery and Nutrition}, volume = {12}, number = {5}, year = {2022}, url = {https://hbsn.amegroups.org/article/view/96598} }